How to process soy protein meat

Soy protein meat is also called vegetable protein meat or artificial meat.     It is a high-protein food produced by using soybean oil as a by-product of soybean cake after crushing, screening, adding water, and adding salt.     Its protein content is as high as 10% or more, and it contains 8 kinds of essential amino acids.     It is a good protein food.        Crushing: The soybean cake is crushed with a mechanical mill and ground into a powdered soybean meal.     Mixing: mix the original and auxiliary materials thoroughly and mix well.     Extrusion: Put the mixed raw materials into the vegetable protein meat extruder and press and heat to make the bean powder group thoroughly.     It is formed into a 4cm wide, 0.5cm thick artificial meat tape.     The quality of the product depends mainly on the control temperature of the machine.     According to the requirements of the raw material, the meat slice should not be born, not burned, kept constantly, and not broken.     Drying: exposure to sunlight to dry, can also be directly dried by electric oven.     Packaging: Seal or store the package in plastic bags.     The equipment required for the production of soy protein meat is relatively simple.     The main equipment is an extruder, which can be used in common with other products.     This product is suitable for family simple production, low investment, quick effect, is a good form of rural development small processing and getting rich.     In the case of small-scale production, the requirements for production workshops are not high, and 50 square meters are sufficient.       It can also take the form of leased production, substitution processing, etc., and basically does not require investment.     When soy protein meat is eaten, it should be soaked in warm water for about 20 minutes, and then the water should be squeezed out to remove the odor.     Soybean protein meat can be used for various purposes.     It can be used together with animal meat to cook or make stuffing.     It can also be used together with other mushroom vegetables to produce protein canned meat, or ham to produce soy protein ham.     Because of its high protein content, and contains some trace elements necessary for the human body, it also has a certain sense of meat chewing when eaten, the price is not high, so the development prospect is good.